Supper with Sizzle
We’ve pulled together a handful of how-to’s to make sure your steak night is always a great night. Discover different methods on how to cook a steak, the right way.
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Q: When it comes to pairing food with Cab, what is your go-to?
“The Road 13 Cab Sauv is a perfect match with BBQ ribs, a good burger, or Moroccan-styled dishes with dates, raisins, and mango. I also love taking balsamic vinegar and reducing that down. What you’re left with is a sweet reduction (almost a syrup) that really takes dinner to the next level. A fatty steak like a Rib Eye with a little blue cheese is also a good call. This combination really shakes the house a bit and brings a whole other dimension of flavour.”
- Barclay Robinson, Winemaker
“Wild Cabernet”
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