Our fRosé story starts with Joe and Laura Luckhurst relaxing after a busy day in the tasting room. It was a hot afternoon and the Rosé they were enjoying was hitting the spot they started thinking they needed something colder... like a slushie... like rose slushie... and fRose was born. 

A few weeks later after some brainstorming on what should go in the recipe Joe & Laura had some friends over to see if they could create the fRose.  A few trials later the recipe was created and the rest is history. 

fRose is available in our Executive Lounge for guests to add-on to their tasting. 


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