The site was originally operated by a partnership between three field engineers who were kicked out of Russia by the communists after the revolution. After irrigation canal water became available in the early 1920s, they planted tree fruits and ground crops.
The land was next sold to Tim Robin, one of the largest growers in the area, who continued to farm it as an apple and peach orchard.
The property was sold in a derelict state to Hungarian Arpad Pallay in 1961. Arpad (deceased in 2004) planted apples, cherries and ground crops. He was the first farmer in the lower valley to circumvent the growers’ co-op and took his fruit direct to Vancouver. As a juicy side, his daughter Kate married the son of the fruit inspector who has always trying to catch Arpad selling his fruit outside the co-op!
Peter and Helga Serwo purchased the winery site in 1985. Coming to the Okanagan Valley in the late 1960s from Germany, where they worked as building contractors and grape growers. They continued these callings in Canada and were responsible for a good chunk of the early Golden Mile plantings including the original Tinhorn Creek site. Pam and Mick Luckhurst purchased the land in 2003, when Peter and Helga wanted to slow down after 50 years of viticulture.